Description
Indulge in the comfort of a Chicken Broccoli Potato Casserole, a delightful dish that combines tender chicken, fresh broccoli, and hearty potatoes enveloped in a creamy, cheesy sauce. This casserole is not only easy to prepare but also perfect for family dinners and gatherings. In under 80 minutes, you can serve a wholesome meal that’s packed with nutrition and flavor. With its rich texture and satisfying taste, this comforting dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 6 small yellow potatoes, cut into chunks
- 1 tsp olive oil
- 2 cups chopped broccoli florets
- 4 cloves garlic, minced
- 1 cup sour cream
- ½ cup mayonnaise
- ½ tsp fine sea salt
- ½ tsp black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish.
- Roast the potatoes on a lined baking sheet with olive oil for about 20 minutes until golden.
- In a mixing bowl, combine chicken, broccoli, minced garlic, salt, and pepper.
- Add roasted potatoes to the mixture with sour cream and mayonnaise; stir well.
- Spread the mixture in the casserole dish and top with shredded cheese.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg