Description
Indulge in the warmth of a Chicken and Dumpling Casserole, a classic comfort food that brings families together. This dish features tender shredded chicken enveloped in a creamy sauce, topped with fluffy dumplings, making it an effortless one-pot meal. With its delightful medley of fresh vegetables and aromatic seasonings, this casserole is not only satisfying but also nutritious. Perfect for busy weeknights or family gatherings, it’s sure to become a beloved staple in your home. The best part? Cleanup is a breeze since everything cooks in one dish!
Ingredients
Scale
- 1 stick of butter
- 3 cups boiled and shredded boneless skinless chicken breasts
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red or orange bell pepper
- 1 teaspoon poultry seasoning
- 2 teaspoons salt
- 2 cups Bisquick flour
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken soup
Instructions
- Preheat oven to 350°F. Melt butter in a 9 x 13-inch casserole dish.
- Layer shredded chicken evenly over melted butter.
- Add chopped onion and bell peppers on top of the chicken, then sprinkle with poultry seasoning and salt.
- In a bowl, mix Bisquick flour, milk, and salt until combined; pour over the vegetable layer.
- Whisk together cream of chicken soup and chicken stock; pour over the Bisquick layer.
- Bake for about an hour until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg