Description
Indulge in the creamy goodness of Cheesy Garlic Parmesan Spaghetti, a dish that brings comfort and flavor to your table in just 30 minutes. With its rich blend of garlic, Parmesan, and mozzarella cheeses, this pasta recipe transforms a simple weeknight meal into a gourmet experience. Perfect for family dinners or entertaining guests, this cheesy delight pairs beautifully with grilled chicken or a fresh garden salad. Plus, it requires minimal cleanup, making it as practical as it is delicious. Dive into this mouthwatering bowl of cheesy goodness that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and reserve ½ cup of pasta water.
- In a skillet, heat butter and olive oil over medium heat; add minced garlic and sauté for 1-2 minutes until golden.
- Lower the heat and stir in Parmesan and mozzarella cheeses until melted. Gradually mix in reserved pasta water to reach desired sauce consistency.
- Toss cooked spaghetti with the cheese sauce until well coated. Season with salt and pepper.
- Serve garnished with chopped parsley and additional Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg