Description
Cheesy Chicken Pasta is a comforting and satisfying dish that will quickly become a family favorite. This one-pot wonder combines tender chicken with creamy cheese sauce, delivering rich flavors and a delightful texture. Perfect for busy weeknights or special gatherings, this easy-to-make recipe allows for customization—add your favorite vegetables or switch up the protein to suit your taste. In just about 40 minutes, you can serve up a hearty meal that brings everyone together around the dinner table.
Ingredients
Scale
- 16 oz pasta
- 1 1/2 pounds chicken breast
- 21 oz cream of chicken soup
- 1 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- Cube the chicken breast and cook in a large skillet over medium heat until fully cooked.
- Stir in cream of chicken soup, chicken broth, salt, pepper, oregano, garlic powder, and onion powder; cook for about 10-15 minutes until heated through.
- Remove from heat and mix in sour cream and shredded cheddar cheese until creamy.
- Fold cooked pasta into the sauce mixture until thoroughly coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 104mg