Description
Cheeseburger Sliders (Easy, 30-min Recipe) are a delightful bite-sized version of the classic cheeseburger, perfect for busy weeknights or festive gatherings. These mini sandwiches promise all the juicy flavor of traditional burgers while being incredibly easy to prepare. In just 30 minutes, you can whip up a platter that will impress your family and friends. With customizable toppings and gooey cheese in every bite, these sliders are sure to become a staple in your recipe rotation. Whether you’re hosting a party or enjoying a cozy family dinner, these Cheeseburger Sliders are guaranteed to satisfy!
Ingredients
Scale
- 2 lb lean ground beef (90/10)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or use more sliced cheese)
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Instructions
- Preheat the oven to 350°F and grease a rimmed baking sheet with melted butter.
- In a large skillet over medium-high heat, sauté diced onion in olive oil until softened. Add ground beef, seasoning with salt, pepper, and garlic powder. Cook until browned.
- Remove excess fat from the skillet and mix in mayonnaise until combined.
- Cut rolls in half and layer bottom halves on the baking sheet. Place sliced cheese on the bread, spread beef mixture evenly, and top with shredded cheese.
- Cover with top halves of rolls, brush with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 70g)
- Calories: 240
- Sugar: 1g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg