Description
Indulge in the warmth and comfort of Cattle Drive Casserole, a deliciously layered dish that brings together seasoned ground beef, a creamy cheese mixture, and golden biscuit topping. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. The delightful combination of flavors and textures ensures that everyone at your table will be asking for seconds. With its hearty ingredients, Cattle Drive Casserole is the ultimate comfort food that promises satisfaction with every bite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small yellow onion
- 1 packet taco seasoning
- 1 can diced green chilies
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 package cheddar bay biscuit mix
- 2/3 cup water
- 3 tablespoons butter (melted)
- 1/2 cup additional shredded cheddar cheese
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a skillet over medium-high heat, cook ground beef and diced onion until the beef is browned; drain excess grease.
- Stir in taco seasoning and green chilies, cooking for another few minutes.
- In a mixing bowl, combine sour cream, mayonnaise, and cheddar cheese until smooth.
- Layer the beef mixture in the baking dish, followed by the cheese mixture.
- Prepare the biscuit dough as directed and drop spoonfuls over the top of the casserole.
- Sprinkle additional cheddar cheese on top and bake for 25-30 minutes until golden brown.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg