Description
Buffalo Chicken Sliders are a crowd-pleasing appetizer that transforms the beloved buffalo chicken dip into a fun, bite-sized treat. Perfect for game days and gatherings, each slider is loaded with shredded chicken tossed in zesty buffalo sauce and creamy ranch dressing, all nestled between soft, fluffy buns. The combination of flavors and textures makes these sliders irresistible and ideal for sharing. With an easy preparation that takes just 25 minutes, you can whip up a batch that will keep guests coming back for more.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 teaspoon cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 packages King's Hawaiian rolls (12 count each)
- 8 ounces shredded Monterey jack cheese
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F. Spray a large baking dish or rimmed baking sheet with cooking spray.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper.
- Use a serrated knife to slice the rolls in half without separating them; place the bottoms in the prepared dish.
- Spread half of the cheese on the bottom layer of rolls, add the chicken mixture evenly, and top with remaining cheese. Cover with roll tops.
- Mix melted butter and Italian seasoning in a small bowl; brush over slider tops.
- Bake for 10-15 minutes until cheese is melted and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg