Description
Indulge in the delightful flavors of Blueberry Cake Donuts, a perfect treat for any occasion! With their vibrant purple hue and soft, cakey texture, these donuts are topped with a luscious vanilla glaze that makes each bite irresistibly sweet. Whether enjoyed warm from the oven or at room temperature, they’re sure to brighten your day. Ideal for breakfast, afternoon snacks, or dessert gatherings, this recipe yields plenty to share with family and friends. Elevate your baking game with these easy-to-make blueberry delights!
Ingredients
Scale
- 3 tablespoons unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup buttermilk
- 2 cups frozen blueberries (thawed)
- 3 cups powdered sugar (for glaze)
- ½ cup milk (for glaze)
- ¼ teaspoon kosher salt (for glaze)
- 1 tablespoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350ºF and prepare donut pans with nonstick spray.
- Cream together butter, sugar, salt, and vanilla until fluffy.
- In another bowl, whisk together all-purpose flour, cake flour, baking soda, and baking powder.
- Add eggs to the mixer and blend well.
- Alternate adding dry ingredients and buttermilk until just combined.
- Gently fold in thawed blueberries.
- Fill donut wells about â…” full with batter.
- Bake for 18-20 minutes until springy.
- Cool completely before glazing by dipping in a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (48g)
- Calories: 185
- Sugar: 19g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg