Description
Indulge in the decadent delight of Biscoff Tiramisu, a no-bake dessert that marries the rich flavors of coffee with the sweet crunch of Biscoff cookies. This layered treat features a smooth Biscoff filling and luscious chocolate ganache, creating an irresistible experience for dessert lovers. Perfect for any occasion, from dinner parties to casual cravings, this recipe is simple enough for bakers of all skill levels. Impress your guests with its luxurious taste and delightful presentation, all while enjoying a stress-free preparation process.
Ingredients
Scale
- 64 Biscoff cookies
- 1 cup cold coffee
- 4 cups heavy cream (chilled)
- 8 oz. cream cheese (cold)
- ½ cup powdered sugar
- â…“ cup warmed Biscoff spread
- 1 cup semi-sweet chocolate chips
Instructions
- Brew and cool the coffee.
- In a mixing bowl, beat cream cheese and warmed Biscoff spread until smooth; gradually add powdered sugar.
- In another bowl, whip chilled heavy cream until soft peaks form; fold into the Biscoff mixture.
- Dip Biscoff cookies quickly in cold coffee and layer half in a baking dish. Spread half of the filling over cookies. Repeat for second layer.
- Make ganache by melting chocolate chips and heavy cream together, then pour over the top layer.
- Chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg