Description
Indulge in the vibrant and crispy delight of Bang Bang Salmon Bites! These flavorful bites combine tender salmon with a crunchy panko coating, all while being complemented by a zesty and creamy sauce. Perfect for any occasion, whether as an appetizer, a main dish, or even tucked into tacos, these bites are sure to impress family and friends. With their bold flavors from sweet chili sauce and sriracha, they provide a satisfying crunch that transforms meal prep into an exciting culinary experience. Easy to make and packed with healthy omega-3s, these salmon bites will become a favorite for quick weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb skinless salmon
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice or cauliflower rice
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a bowl, mix salmon cubes with garlic powder, smoked paprika, salt, and pepper.
- Coat salmon in panko breadcrumbs.
- Bake for 12 minutes or air fry for 8–10 minutes until golden brown.
- Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice for the sauce.
- Serve over rice or veggies and drizzle with the sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg