Description
Balsamic Potato Salad is a vibrant and flavorful side dish that brings together tender baby potatoes, fresh herbs, and a tangy balsamic dressing. Perfect for any occasion, from picnics to family gatherings, this salad is easy to prepare and will delight your guests with its rich flavors. The combination of red onion and cherry tomatoes adds a refreshing crunch, while the herbs bring brightness to every bite. Whether served warm or chilled, Balsamic Potato Salad is an adaptable dish that complements a variety of meals.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil the halved baby potatoes in salted water until fork-tender (about 15-20 minutes). Drain and cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
- In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over and toss gently.
- Fold in fresh parsley and basil, adjusting seasoning if necessary.
- Serve warm or chilled; letting it rest for at least 30 minutes enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg