Description
Baked Pancakes are a delicious and convenient twist on traditional pancakes, perfect for busy mornings or brunch gatherings. Imagine serving fluffy, oven-baked pancake bars that everyone can enjoy without the hassle of flipping! Enhanced with cottage cheese for a protein boost, these Baked Pancakes are not only satisfying but also fully customizable with your favorite toppings. Ready in under 40 minutes, they make breakfast quick and fun—especially for kids who love to choose their mix-ins!
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 large eggs
- 1/3 cup milk (or milk of choice)
- 3 tablespoons melted butter
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F. Grease an 8”x8” baking pan and line it with parchment paper.
- In a blender, combine cottage cheese, eggs, milk, melted butter, maple syrup, and vanilla extract. Blend until smooth.
- Pour the blended mixture into a mixing bowl and add both flours and baking powder. Whisk until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 28-30 minutes or until golden.
- Let cool for about 10 minutes before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 160
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg