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Baked Italian Grinder Recipe

Baked Italian Grinder Recipe


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  • Author: Aaron Fieldcrest
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the mouthwatering delight of our Baked Italian Grinder Recipe, a perfect dish for family dinners, gatherings, or game days. This flavorful sandwich features layers of tender turkey, zesty capicola hot chicken, and gooey provolone cheese all nestled within soft hero rolls. The addition of vibrant banana peppers brings a delightful kick that elevates this classic comfort food. Quick to prepare and easy to clean up, this dish is not only satisfying but also customizable—allowing you to make it your own with various ingredients. Whether served with a side of Italian dressing or warm marinara sauce, each bite promises to be an explosion of flavor that will impress everyone at the table.


Ingredients

Scale
  • 6 hero rolls
  • 18 slices capicola hot chicken
  • 18 slices turkey
  • 1 cup sliced banana peppers
  • 6 slices provolone cheese
  • Italian dressing (for serving)

Instructions

  1. Preheat the oven to 350°F and place the sliced hero rolls in a baking pan.
  2. Toast the rolls in the oven for about 5 minutes until slightly golden.
  3. Layer three slices of capicola hot chicken on the bottom half of each roll.
  4. Add three slices of turkey on top of the capicola in each sandwich.
  5. Evenly distribute banana peppers across all sandwiches.
  6. Fold provolone cheese slices and place them on top.
  7. Bake for approximately 20 minutes or until heated through and cheese is bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (approximately 215g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg