Description
Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing is a vibrant and refreshing dish that combines the crispness of fresh vegetables with a tangy homemade dressing. This salad is perfect for any occasion, whether as a side dish or a light meal topped with chicken. The balance of flavors—from the zesty lime to the savory soy sauce—creates an unforgettable taste experience. Quick to prepare in just 15 minutes, this slaw is also versatile and can be customized with your favorite veggies or proteins, making it an ideal choice for meal prep or gatherings.
Ingredients
Scale
- 3 cups green cabbage, shredded
- 3 cups red cabbage, shredded
- 2 large carrots, julienned
- 3 cups bean sprouts
- 3 green onions, sliced
- 1/2 cup fresh coriander leaves
- 1/2 cup mint leaves
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 3 tbsp peanut oil
- 1 1/2 tbsp sugar
- 2 garlic cloves, minced
- 3 cups shredded cooked chicken (optional)
Instructions
- To make the dressing, combine rice vinegar, soy sauce, lime juice, peanut oil, and sugar in a jar. Shake well until mixed.
- In a large bowl, combine shredded green cabbage, red cabbage, julienned carrots, bean sprouts, sliced green onions, coriander leaves, and mint leaves.
- Pour the dressing over the salad and toss gently until everything is coated.
- Serve immediately or let it chill for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg