Description
Indulge in the rich and creamy goodness of this Alfredo Sauce Recipe, a classic favorite that elevates any meal. With its smooth texture and garlicky flavor, this sauce is perfect for tossing with your favorite pasta, drizzling over steamed vegetables, or enhancing various dishes. In just 15 minutes, you can whip up this delightful sauce using fresh ingredients like heavy cream and Parmesan cheese, making it ideal for busy weeknights or special occasions. Plus, it’s customizable—add in chicken or sautéed veggies to create your own signature dish.
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 1/2 cups Parmesan cheese (finely grated)
Instructions
- In a sauté pan over low heat, melt the butter and infuse with minced garlic for about 5 minutes.
- Stir in heavy cream, bringing it to a gentle simmer while stirring occasionally for about 5 minutes.
- Remove from heat and add grated Parmesan cheese, stirring until melted and combined.
- Toss with cooked pasta or drizzle over vegetables before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 80mg