Description
Indulge in the delightful experience of making your own bakery-style bagels at home with this easy 2 Ingredient Bagels recipe. Combining just self-rising flour and Greek yogurt, these bagels come together quickly and are perfect for breakfast, brunch, or a satisfying snack. In under 35 minutes, you can enjoy warm, fluffy bagels that are higher in protein than traditional options. Customize them with your favorite toppings like sesame seeds or everything seasoning for added flavor. Whether paired with cream cheese or avocado mash, these versatile bagels are sure to impress your family and friends!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat) Greek yogurt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt using a wooden spoon until fully mixed.
- Transfer the dough to a floured surface and knead until it forms a cohesive ball.
- Divide the dough into four equal pieces and shape each piece into a log about 4 to 6 inches long, pinching the ends together to form a circle.
- Place each shaped bagel on the prepared baking sheet.
- (Optional) Beat one egg with one teaspoon of water and brush over each bagel for an egg wash.
- Bake in the preheated oven for about 22 minutes. Increase temperature to 450°F (232°C) and bake for an additional 3-4 minutes until golden brown.
- Let cool before storing in an airtight container or freezing.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg