Description
Experience the joy of homemade 2 Ingredient Bagels that come together effortlessly using just self-rising flour and Greek yogurt. This delightful recipe is perfect for busy mornings, weekend brunches, or as a quick snack. With no yeast required, you can enjoy fresh bagels in no time. Customize them with your favorite toppings like sesame seeds or avocado for a delicious breakfast treat that will impress everyone at the table. Get ready to enjoy light, fluffy, and healthy bagels with minimal effort!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg (optional for egg wash)
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until the dough starts to form.
- Knead the dough on a floured surface until it becomes smooth and holds its shape.
- Divide the dough into four equal pieces, shaping each into a ring by pinching the ends together.
- Place each bagel on a baking sheet lined with parchment paper.
- If desired, prepare an egg wash by whisking one egg with one teaspoon of water and brush it over each bagel.
- Bake in a preheated oven at 350°F (175°C) for 22 minutes; then increase temperature to 450°F (232°C) for an additional 3-4 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg